CRANBERRY SAUCE RECIPE

 

Yield: 6-8 people

Author: Ana Marti

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Cranberry Sauce

Prep time: 2 MinCook time: 10 MinTotal time: 12 Min

This classic, easy cranberry sauce is absolutely wonderful. It can be done in under 15 minutes and it’s the perfect combination between sweet and tart.

Ingredients

• 1 bag (12 oz) fresh cranberries
• 1 cup granulated sugar
• 1/2 cup water
• 1/2 cup orange juice (from 2 oranges)
• 4 small peels from one orange
• pinch of salt

Instructions

1. Rinse the cranberries and pick through them, discarding the bad ones.
2. To a large saucepan, add sugar, orange juice, water, and salt. Bring the mixture to a slight boil over medium heat. Stir to combine occasionally.
3. Add cranberries, orange peels and bring to a boil; stir frequently. Cook until most of the cranberries have popped, about 10 minutes. 
4. Let it cool completely. Cover and refrigerate until ready to use.

Notes:

1.The cranberry sauce can be made up to 4 days in advance. 

 

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