FALL HARVEST SALAD with HOMEMADE APPLE CIDER VINAIGRETTE

 

Yield: 4 - 6

Author: Ana Marti

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Fall Harvest Salad with Homemade Apple Cider Vinaigrette

Prep time: 10 MinTotal time: 10 Min

This is my favorite salad to eat all autumn long. This salad is made with crisp apples and pears, tangy feta cheese, and the most perfect apple cider vinaigrette. It's also a great way to use left-over thanksgiving turkey.

Ingredients

SALAD

• 7 oz mixed greens (I like to use romaine and spinach)
• 1 apple, chopped
• 1 pear, chopped
• 1/4cup dried cranberries
• 1/3 cup pecans
• 1/3 cup feta cheese
• 1 cup leftover turkey, chopped (optional)

FOR THE VINAIGRETTE

• 1/4 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon dijon mustard
• 1/2 shallot, grated or finely minced
• salt to taste

Instructions

1. In a large bowl, combine all the salad ingredients
2. To make the vinaigrette combine all the ingredients in a small bowl and whisk until everything is well incorporated.
3. Pour over the salad and toss.
4. Serve and Enjoy!

Notes:

This is a great recipe to make after Thanksgiving and a good way to use leftover turkey.

If you wish, you can substitute the turkey with chicken or leave it out.

You can also substitute the shallot for 1/2 teaspoon grated garlic and 2 teaspoons grated onion.

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