PERFECT STEAK RECIPE

 

Yield: 2 servings

Author: Ana Marti

The Perfect Steak Recipe

Prep time: 5 MinCook time: 6 MinTotal time: 11 Min

Learn how to make the perfect steak at home. With only a handful of ingredients, you can achieve a perfectly juicy and flavorful restaurant-quality steak in the comfort of your own home!

Ingredients

• 1 lb boneless ribeye steak (or 2 - 10oz steaks)
• 2 tablespoons olive oil
• salt and pepper, to taste
• 3 garlic cloves, smashed
• 2 sprigs each rosemary and thyme
• 3 tablespoons butter, unsalted

Instructions

1. Remove the steak from the refrigerator about 30 to 40 minutes before cooking.
2. Start preheating your cast-iron skillet over high heat. Smash the garlic and get the rest of your ingredients ready.
3. Using paper towels, pat both sides of the steak dry. Drizzle with olive oil and season generously with salt and pepper.
4. Place the steak in your preheated skillet and cook for a total of 4 minutes, flipping every minute.
5. Carefully add the butter, garlic, and herbs to the pan. Tilt the pan, and using a spoon, baste the steak with the butter. Flip the steak and repeat. Continue cooking your steak until desired doneness.
6. Transfer the steak to a plate and let it rest for 2 to 3 minutes. Carve it against the grain.
7. ENJOY!

 

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