Air Fryer Coconut Shrimps (Healthy Coconut Shrimps)

 

Yield: 4 to 6 servings

Author: Ana Marti

Healthy Coconut Shrimp

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Air-fryer coconut shrimps are the way to go! Crispy, healthy, and delicious without tons of oil and the need to deep fry.

Ingredients

• 1 lb extra-large shrimps, cleaned and deveined
• 2 eggs, beaten
• 3/4 cup unsweetened shredded coconut
• 1/2 cup panko bread crumbs
• 1/2 cup all-purpose flour (coconut flour or whole wheat flour)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• salt and pepper, to taste
• cooking spray

Instructions

1. Start with three shallow bowls. In one combine the panko bread crumbs and unsweetened coconut flakes. In the second bowl, beat the eggs. In the third bowl, combine flour, garlic powder, paprika, onion powder, salt and pepper.
2. Butterfly the shrimp by making an incision all the way down the center of the shrimp's back.
3. Dip the shrimp into the flour, then the eggs, and then the coconut mixture, pressing gently to adhere the coating. Place the breaded shrimp on a plate and continue with the rest.
4. Spray the shrimp with cooking spray and place in one layer inside the air fryer basket. Air fry shrimp at 400 degrees for 7 minutes or until crispy, flipping halfway.
5. To make the shrimps in the oven bake at 400 degree F for 20 minutes.
6. Serve with your favorite dipping sauce and ENJOY!

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