Yield: 4-5 servings
Author: Ana Marti
Shakshuka Recipe (Chorizo Shakshuka)

Shakshuka Recipe (Chorizo Shakshuka)

Prep time: 6 MinCook time: 35 MinTotal time: 41 Min
Shakshuka is a middle eastern dish made by poaching eggs in a tasty tomato gravy. I made this one extra special by adding ground Spanish-style chorizo, which made it even more flavorful and delicious. Top your with crumbled feta cheese, fresh cilantro, sliced avocados, and thank me later!




  • I like my egg yolks well done, so I cook it for 10 minutes. If you want yours a bit runnier, cook it for about 7 minutes. If your household is divided like mine when it comes to how cooked the egg yolk should be, add the eggs that will cook until well done first and wait a couple of minutes until you add the other eggs.
  • This recipe can be made vegetarian by either removing the ground chorizo or using vegan chorizo.
  • This recipe can be made vegan by removing the chorizo, feta cheese, and eggs or by using vegan chorizo and vegan feta cheese.


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