SLOW-FRIED BRISKET TACOS

 

Yield: 6-8 servings

Author: Ana Marti

Slow-Fried Brisket Tacos Recipe

Prep time: 10 MinCook time: 5 HourTotal time: 5 H & 10 M

Learn how to make these scrumptious slow-fried brisket tacos. It requires minimal ingredients, and in just a few hours, you will enjoy the most flavorful and tender brisket tacos ever!

Ingredients

• 2 lb. brisket meat
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• salt and pepper, to taste
• 6 cups of vegetable oil

For Serving

• tortillas
• cilantro
• white onion, chopped
• cotija cheese
• guacamole

Instructions

1. Season the brisket with garlic powder, chili powder, salt, and pepper, to taste—marinade for 1 hour or up to 24 hours in the refrigerator.
2. Preheat oven to 250 degrees F.
3. Add 6 cups of oil to a deep oven-safe dish or pot. Then place the meat in the pot and cover it with aluminum foil. (Remove the meat from the refrigerator 30 minutes prior to cooking)
4. Bake covered for 5 hours or until the meat is tender.
5. Remove the meat from the pot and chop it up into bite-size pieces.
6. Make the tacos and add your favorite toppings.
7. Enjoy!
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Notes:

• The meat can also be done in a slow-cooker. Simply cook the meat on low for 5 to 7 hours.

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