WEDGE SALAD with HOMEMADE BLUE CHEESE DRESSING

 

Yield: 4-8 servings

Author: Ana Marti

Wedge Salad with Homemade Blue Cheese Dressing

Prep time: 10 MinTotal time: 10 Min

A crisp wedge salad topped with all the classic toppings including a deliciously sharp and salty homemade blue cheese dressing.

Ingredients

FOR THE SALAD

• 1 iceberg lettuce
• 1 Roma tomato, diced
• 2 bacon slices, cooked and crumbled
• 1/3 cup croutons, crumbled
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta cheese OR blue cheese for garnish

HOMEMADE BLUE CHEESE DRESSING

• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 2 oz blue cheese (about 1/3 cup)
• 2 tablespoons buttermilk
• 2 teaspoons white wine vinegar
• 1/2 lemon, juiced
• 1/2 teaspoon granulated sugar
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• pinch of salt and pepper

Instructions

1. Make the blue cheese dressing by adding all the ingredients into a blender. Blend until everything is well incorporated and creamy (If you want a chunky dressing blend it a little less or mix it by hand instead).
2. Cut the iceberg lettuce into wedges by cutting the iceberg in half then once again to create a wedge (You can cut it once more for a smaller wedge). Arrange wedges on a platter.
3. Sprinkle the wedges with diced tomatoes, dressing, bacon, croutons, onion, and cheese.
4. ENJOY!

Notes:

• The blue cheese dressing can be made in advance, which I highly recommend because the flavors intensify.
• Blue cheese dressing should last about a week in the fridge about you make it. 

 

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