BROWN BUTTER & SEA SALT RICE KRISIPIES TREATS

 

Yield: 12 rice krispies

Author: Ana Marti

Brown Butter & Sea Salt Rice Krispies Treats

Cook time: 15 MinTotal time: 15 Min

Classic rice Krispies treats with a delicious twist that takes it over the top!

Ingredients

• 7 cups Rice Krispies cereal
• 10 oz mini marshmallow, plus 3 additional cups
• 6 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon flaky sea salt
• non-stick spray

Instructions

1. Spray a 9x13 pan lightly with cooking spray.
2. Melt butter in a large pot over medium-low heat, stirring occasionally. As the butter browns, the color will change from a yellowish to a darker golden brown color. 
3. Once the butter has browned, turn the heat to low and add 10 oz of marshmallows to the pot. Stir until completely melted. Add vanilla extract and mix for a couple of seconds to combine.
4. Turn off the heat and add the cereal along with the 3 cups of mini marshmallows. Stir until well coated.
5. Add the mixture to the pan. Grease your hands with cooking spray and press the mixture evenly into the pan. Then, sprinkle the top with flaky salt.
6. Let the rice Krispies cool for about 30 minutes before cutting into the desired size.
7. ENJOY!

Notes:

• If you don't have flaky salt, I recommend sprinkling 1/4 teaspoon of sea salt into the mixture before combining.
• Store in an air-tight container for up to 2 days.
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