Classic Potato Salad

 

Yield: 6-8 servings

Author: Ana Marti

Classic Potato Salad

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

This classic potato salad is the best you'll ever have. It's creamy, tangy, and made with the simplest ingredients. The perfect side dish for your bbq meal.

Ingredients

• 2lb. potatoes, peeled and quartered
• 3-4 hard-boiled eggs, peeled and chopped
• 3/4 - 1 cup mayonnaise
• 3 tablespoons sour cream
• 2 teaspoon dijon mustard
• 2 tablespoons sweet relish
• 1/4 red onion, minced
• 1/4 teaspoon celery salt
• 1/2 teaspoon paprika
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• salt and pepper, to taste
• juice of 1 lemon

Instructions

1. Boil the potatoes in a pot of lightly salted water until fork-tender. Drain and allow to cool slightly.
2. In a large bowl, combine mayonnaise, sour cream, dijon mustard, sweet relish, red onion, celery salt, paprika, dill, parsley, lemon juice, salt, and pepper. 
3. Add slightly cooled potatoes and chopped eggs into the bowl. Toss potatoes and eggs with the dressing until everything is well combined. 
4. Enjoy immediately or refrigerate covered for at least 30 minutes before servings for better flavor.

Notes:

• If you don't have fresh dill and parsley, it can be substituted for 1 teaspoon each of dried dill and parsley. But, I do recommend using fresh if possible. 
  
  
  

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