Shrimp Ceviche


Yield: 4 to 8 servings
Author: Ana Marti
Shrimp Ceviche

Shrimp Ceviche

Prep time: 15 MinTotal time: 15 Min
Shrimp ceviche is the perfect no-cook "Summer" appetizer or entree. It's simple, refreshing, and pairs perfectly with tortilla chips or tostones.




  1. If you are using raw shrimps, you can either cook them slightly with hot water or let the citrus juice cook them for you.
  2. I recommend using a glass (DO NOT USE ALUMINUM) shallow dish to marinate the ceviche, as it marinates everything much better. 

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