Tartar Sauce

 

Yield: 3-4 servings

Author: Ana Marti

Tartar sauce

Prep time: 4 MinTotal time: 4 Min

Tartar sauce, hands down the best sauce to pair any deep-fried fish recipe. It's creamy and bright perfect to dip your fish and chips!

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon yellow onion, grated (or minced)
• 1 teaspoon sweet pickle relish
• 1/2 tablespoon fresh dill, chopped
• 1/2 tablespoon lemon juice
• 1/2 teaspoon worcestershire sauce
• salt and pepper, to taste

Instructions

1. To a medium bowl, add mayonnaise, sweet pickle relish, fresh dill, lemon juice, worcestershire sauce, salt, and pepper. Stir until well combined.

Notes:

• You can substitute the sweet pickle relish for minced dill pickles. 
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