Beef Turnovers (Empanadas de Carne)


Yield: 10
Author: Ana Marti
Empanadas de Carne (Beef Turnovers)

Empanadas de Carne (Beef Turnovers)

Prep time: 8 MinCook time: 10 MinTotal time: 18 Min
Empanadas or beef turnovers are delicious pastries packed with picadillo. They are fried to a crispy perfection and enjoyed hot for breakfast, lunch, or dinner!




  1. I use Goya empanada dough (dough for turnover pastries). They have two sizes; I use the smaller size. You can find this dough in the Hispanic frozen section of your supermarket. 

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