Pumpkin Cream Cold Brew (Starbucks Copycat)

 

Yield: 1

Author: Ana Marti

Pumpkin Cream Cold Brew (Starbucks Copycat)

Prep time: 5 MinTotal time: 5 Min

This pumpkin cream cold brew tastes just like the one at Starbucks. It's the perfect refreshing autumn drink.

Ingredients

Vanilla Syrup

• 1/4 cup granulated sugar
• 1/4 cup water
• 1 teaspoon vanilla extract

Coffee

• ice
• 1 cup cold brew
• 2 tablespoons vanilla syrup
• 1/4 cup half and half
• 3 tablespoons 100% pumpkin puree
• 1/4 teaspoon pumpkin spice, plus more to sprinkle
• 1 teaspoon sugar
• pinch of salt

Instructions

1. Make the vanilla syrup by adding sugar and water to a small saucepan. Cook on medium heat until the sugar dissolves and the liquid comes to a boil. Remove from heat and add vanilla extract. Stir until everything is combined and transfer to a container. Let it cool before using.
2. Add ice to a cup and pour in cold-brew coffee. Stir in vanilla syrup.
3. To make the pumpkin cream add half and half, pumpkin puree, pumpkin spice, sugar, and a pinch of salt to a cup. Mix everything together by using either a whisk or a frother.
4. Top coffee with pumpkin cream foam and ENJOY!

Notes:

• The vanilla syrup recipe will make more than what you'll need. You can save the extra in the refrigerator for up to 1 month. 
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