Dinner Rolls

 

Yield: 12-15 rolls

Author: Ana Marti

Dinner Rolls

Prep time: 20 MinCook time: 20 MinInactive time: 2 HourTotal time: 2 H & 40 M

These dinner rolls can only be described as little warm pillows of heaven. They are buttery, soft, and very easy to make.

Ingredients

• 1/2 cup milk
• 1/2 cup water
• 2 1/4 teaspoon yeast
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 4 cups all-purpose flour

Instructions

1. Warm milk and water in a small saucepan OR in the microwave until the mixture reaches 110 degrees F.
2. In the bowl of your mixer whisk together milk mixture and 1 tablespoon of sugar. Sprinkle the yeast over the top and let it sit for 5 to 10 minutes or until the yeast looks foamy.
3. Add in the eggs, melted butter, the rest of the sugar, salt and flour. Mix on low with a dough hook just until the flour is incorportated.
4. Increase the speed to medium and knead for 5-8 minutes or until the dough is smooth and tacky but not sticky.
5. Turn out the dough onto a lightly floured surface and form into a ball. Place the dough in an oiled bowl and cover it with plastic wrap. Let it rise in a warm place for 1 or 2 hours or until doubled in size.
6. Turn out the dough onto a lightly floured surface and cut it into 12-15 equal pieces. Roll each piece into a dough and place them into an oiled 9x13 baking dish.
7. Cover the dinner rolls with a towel or plastic wrap and let them rise again for another 45-60 minutes or until doubled in size.
8. Preheat oven to 375 and once the rolls have risen bake in the preheated oven for 20-25 minutes or until golden brown. If they start browing too much you could always cover them with foil.
9. Once out of the oven immidetately brush with melted butter.
10. ENJOY!
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