Name: Indian-Inspired Lamb and Chickpea Curry
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon oil; 1 lb. boneless lamb, cut into pieces; 1 medium red onion, chopped; 3 garlic cloves, minced; 1/2 tablespoons ginger, minced; 1 teaspoon garam masala, divided; 1 teaspoon curry powder, divided; 1/2 teaspoon cayenne powder; 1/4 teaspoon ground clove; 1/4 cup tomato puree; 1 cup water; 1 can chickpea, drained and rinsed; 1 teaspoon brown sugar; 2 teaspoon white vinegar; 1/4 teaspoon fenugreek; fresh cilantro, to serve (optional)

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Anita's Delights

Indian-Inspired Lamb and Chickpea Curry

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