Name: Baked Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 oz cream cheese, softened at room temperature; 1/3 cup mayonnaise, room temperature; 1/3 cup sour cream, room temperature; 1 can artichoke hearts in water, drained and chopped; 10 oz frozen spinach, thawed and drained; 1/4 cup Parmigiano reggiano, shredded; 2/3 cup part-skim mozzarella, shredded; 2/3 cup white cheddar cheese, shredded; 1/4 teaspoon garlic powder; 1/2 lemon, zested; 1/4 teaspoon red pepper flakes; salt and pepper, to taste