Name: Basic Risotto Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons Extra virgin olive oil; 2 small shallots, finely chopped; 1/2 cup white wine; 1 cup arborio rice; 4 1/2 - 5 cups stock (such as vegetable, chicken); 2 tablespoons unsalted butter; 1/2 cup Parmigiano reggiano; salt and pepper, to taste; fresh parsley to serve, optional

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Anita's Delights

Basic Risotto

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