Name: Potato Skins
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Ingredients: 4 small-medium potatoes (russet or Idaho); 2 tablespoons olive oil, plus more; 1/8 teaspoon paprika; 1/8 granulated garlic; pinch of onion powder; salt and pepper, to taste; 4 bacon slices; 3 oz cheddar cheese, shredded; 1/4 cup sour cream; 1-2 green onions, chopped

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Anita's Delights

Potato Skins

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