Name: Baja Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 - 1/2 purple cabbage, finely shredded; 3 tablespoons fresh cilantro, chopped; 1 lime, juiced; 1 teaspoon granulated sugar; salt, to taste; 1/3 cup mayonnaise; 3 tablespoons sour cream; 1 tablespoon adobo sauce (from a can of chipotle peppers in adobo); 1/2 to 1 lime, juiced; salt, to taste; 1 ripe avocado (reserve the avocado pit); 2 tablespoons diced red onion; 1 tablespoon fresh cilantro, chopped; 1/2 lime, juiced; salt, to taste; 1 1/2 lb. white fish, cut into strips*; 1 cup all-purpose flour; 1 teaspoon garlic powder; salt and pepper, to taste (about 1 teaspoon each); 1 to 1 1/4 cup beer (such as Corona, Modelo); Flour tortillas (About 12-16 tortillas); Frying oil

Search This Blog

Anita's Delights

Baja Fish Tacos

Comments

Post a Comment

Popular Posts

Caldo de Res (Colombian Beef Broth Soup)

ARROZ IMPERIAL A LO CUBANO (CUBAN-STYLE IMPERIAL RICE)