Name: Italian Easter Bread (Pane di Pasqua)
Prep time: 10 min
Cook time: 30 min
Total time: 3 h 10 min
Ingredients: 1 cup milk, warmed to 110 degrees F.; 2 1/2 teaspoons yeast; 2 eggs, room temperature; 1/2 cup unsalted butter, melted; 1/2 cup granulated sugar; 1/2 lemon, zested; 4 - 4 1/2 cups all-purpose flour, divided; 1 teaspoon salt; Egg wash (1 egg beaten with 1 tablespoon milk or water); 6 hard-boiled eggs (dyed if you wish); 2 tablespoons sprinkle

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Anita's Delights

Pane di Pasqua (Italian Easter Bread)

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