Name: Spicy Vodka Rigatoni
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons extra virgin olive oil; 2 shallots, chopped; 2 garlic cloves, minced; 2 teaspoon Calabrian chili pepper; 1/4 cup tomato paste; 1 (14.5 oz) can of whole San Marzano tomatoes peeled; 1/4 cup vodka; 2/3 cup heavy whipping cream; 1 teaspoon granulated sugar, optional; 2 tablespoon unsalted butter; 2/3 cup Parmigiano reggiano; about 3/4 cup of reserved pasta water, more if needed; salt and pepper, to taste; 8-10 oz rigatoni pasta

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Spicy Vodka Rigatoni

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