Name: Rabo Encendido (Cuban Oxtail Stew)
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Ingredients: 2 1/2 - 3 lb. oxtail; 1 tablespoon EVOO; 1 onion, diced; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1 packet sazon goya con culantro and achiote; 1/4 - 1/2 teaspoon hot pepper flakes; 1 cup red OR white wine; 1 cup tomato sauce; 3 cups water; 2 bay leaves; Salt and pepper, to taste; 1 tablespoon white wine vinegar; 1/4 cup manzanilla olives, optional; Fresh cilantro

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Anita's Delights

Rabo Encendido (Cuban Oxtail Stew)

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