Name: Thanksgiving Sausage Stuffing
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 1 loaf of day old rustic bread, cut into small pieces (about 10-12 cups); 1 lb. ground Italian sausage (I use mild sausage); 1/3 cup unsalted butter; 1 large onion, diced; 1 1/2 cups celery, diced; 3 cloves garlic, minced; 3 tablespoons fresh parsley, chopped; 2 tablespoons fresh sage, chopped; 2 tablespoons fresh rosemary, chopped; salt and pepper, to taste; 1 egg; 2 cups chicken stock

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Anita's Delights

Sausage Stuffing

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