Name: Lentil Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 slices bacon, sliced; 1 dry chorizo, sliced; 1 tablespoon extra virgin olive oil, if needed; 1/2 yellow onion; 1/4 yellow pepper, diced; 1 carrot, peeled and diced; 2 garlic cloves, minced; 1 packet sazon goya without annato and achiote; 8 oz. dry lentils, rinsed; 1 big russet potato, diced; 1 bay leaf; 1 bunch parsley; 4 cups water; salt and pepper, to taste; 1 tablespoon sherry vinegar

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Anita's Delights

Lentil soup

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