Name: Fricase de Pollo Cubano (Cuban Chicken Fricassee)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 lb. chicken (chicken thigh or drumsticks); 1 lime, juiced; 2 teaspoons adobo goya; 1 teaspoon dried oregano; 1 teaspoon dried cilantro; 1/2 teaspoon ground cumin; 2 tablespoons extra virgin olive oil; 1 medium onion, chopped; 1/2 red pepper, chopped; 1/2 green pepper, chopped; 3 cloves garlic, minced; 1 packet sazon goya with coriander and annatto; 1/2 cup dry white wine; 1/2 cup tomato sauce; 3 cups water; small cilantro bundle; 1 bay leaf; 1 russet potato, cut into cubes; 1/8 cup olives; salt and pepper, to taste

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Fricase de pollo (Cuban chicken fricassee)

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