Name: Pasta with sausage, squash, and kale
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 tablespoon EVOO; 1 lb. mild ground italian sausage; 1 cup yellow onion, chopped; a few leaves of fresh sage; 2 cups acorn squash, chopped; 2 cloves garlic, minced; 1/4 cup white wine; 3 cups kale, chopped; 8 oz bowtie pasta; 1/2 cup grated parmesan cheese; 1 tablespoon fresh parsley; salt and pepper, to taste; approx 1 1/2 cup pasta water

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Anita's Delights

Sausage and squash pasta

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