Name: Cinnamon rolls
Ingredients: 1 cup whole milk, warmed to 110 degrees F.; 2 1/4 teaspoon yeast; 1/4 cup granulated sugar; 3 tablespoons melted unsalted butter, cooled; 1 egg, room temperature; 1 teaspoon salt; 3 1/2 cup all-purpose flour, plus more for dusting; 1/4 cup heavy cream, to pour over; 1/3 cup butter, slightly melted; 1/2 cup brown butter; 1/4 cup granulated sugar; 1 1/2 tablespoons ground cinnamon; 2 oz cream cheese, softened; 2 tablespoons unsalted butter, softened; 1-2 tablespoons milk; 1 cup powdered sugar; 1 teaspoon vanilla extract

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Anita's Delights

The Best Cinnamon Rolls You'll Ever Eat

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