Name: Chicken tortilla soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 lb. chicken breast; 1 teaspoon chili powder; 1 teaspoon ground cumin; salt and pepper, to taste; 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 jalapeno, seeded and diced; 1(15 oz) can diced tomatoes; 1/2 can crushed tomatoes; 1 (15 oz) can black beans, drained; 1 cup frozen corn; 4 cups chicken stock; 1 lime, juiced; 1/4 cup cilantro, chopped; 6 corn tortillas, cut into strips; 1/4 cup avocado oil, or any neutral oil

Search This Blog

Anita's Delights

Chicken tortilla soup

Comments

Post a Comment

Popular Posts

Caldo de Res (Colombian Beef Broth Soup)

ESQUITES (MEXICAN STREET CORN IN A CUP)