Name: Roasted Brussels Sprouts and Potatoes with Crispy bacon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 lb. gold baby potatoes, quartered; 1 lb. brussels sprouts, halved; 1/2 teaspoon garlic powder; 2 shallots, sliced; 2 slices cooked bacon, chopped; 2 tablespoons EVOO; 1 tablespoon balsamic vinegar; 1/2 lemon, juiced; 1 tablespoon fresh parsley

Search This Blog

Anita's Delights

Roasted Brussels Sprouts and Potatoes with Bacon

Comments

Post a Comment

Popular Posts

Caldo de Res (Colombian Beef Broth Soup)

ARROZ IMPERIAL A LO CUBANO (CUBAN-STYLE IMPERIAL RICE)