Yield: 8
Author: Ana Marti
Classic Pecan Pie Recipe

Classic Pecan Pie Recipe

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M
This recipe will be the best you've ever had. Wonderfully rich, not too overly sweet, hands down the perfect pecan pie ever.


  • 1 unbaked Pie crust
  • Egg wash: 1 egg beaten with 1 tablespoon milk
  • 2 cups chopped or whole pecans
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 cup light corn syrup
  • 1/4 cup unsalted butter, melted and cooled
  • 1 tablespoon corn starch
  • 1/2 teaspoon salt
  • 2 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F.
  2. Start by beating the eggs in a large bowl. Whisk in both types of sugars, corn syrup, melted butter, corn starch, vanilla, and salt until well combined.
  3. Spread the pecans evenly on the pie crust. Pour over the mixture on top of the pie crust. Brush the pie crust with the egg wash and cover with foil.
  4. Bake the pie for 30 minutes with the foil on. Remove the foil and continue baking for an extra 30 to 40 minutes. A total of 1 hour to 1 hour and 10 minutes, or until the pie is no longer giggly in the center.
  5. Remove pie from the oven and let it cool completely at room temperature, then serve.
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