Cranberry Brie Bites

 

Yield: 24 bites

Author: Ana Marti

Cranberry Brie Bites

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

These cranberry brie bites are the perfect holiday appetizers. Flaky puff pastry, tart cranberry sauce, crunchy walnuts, and creamy rich brie makes for the most incredible bite!

Ingredients

• 1 puff pastry sheet, thawed according to package's instructions.
• 4 oz brie cheese, cut into small cubes
• 3/4 - 1 cup whole berry cranberry sauce, homemade or storebought
• 1/4 cup chopped walnuts, optional
• Rosemary sprigs, cut into 1-inch pieces, optional

Instructions

1. Place brie in the freezer and freeze for 30 minutes to an hour. Doing so will make cutting the brie a lot easier.
2. Preheat oven to 375 degrees F.
3. Spray a mini muffin tin with baking spray and set aside.
4. Dust a surface with a bit of flour and roll out the puff pastry dough until slightly bigger. Cut it into 24 equal squares.
5. Place each pastry dough piece into the muffin tin slots. Fill each one with one brie cube. Add about 1/2 tablespoon of cranberry sauce and sprinkle with chopped walnuts.
6. Bake in the preheated oven for 20 minutes or until golden brown.
7. Garnish with rosemary and serve warm.
8. ENJOY!
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